Shen Lu

shen luShen Lu is currently a second year master’s student in Food Science, with research focusing on the lipid regulation effects of Fuzhuan, a fermented tea. She started at CSU in 2012 as a transfer student, and graduated with a B.S. in Food Science and Human Nutrition in the spring of 2014.  She always loved the beautiful nature and the wonderful people in Colorado, and decided to stay at CSU to pursue her master’s degree, and also contribute back to this community.

International Presidential Fellows